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Kawabu Brewery Product List

The most sacred place of ancient belief and the best water in Japan.
The ultimate beauty created from our unique sake rice.
Taste the “beauty” of Kawabu sakes.

Shiki, a sake born in the mythical land of Ise, aims to create a sake experience that will cleanse and quenches both heart and mind at the end of a long day.

  • RICH

    SHIKI|RICH

    Our pinnacle Junmai Daiginjo-shu is made from 100% "Yuminariho." This sake delivers a consistent acidity, from the tip of the tongue to the finish, intertwined with mellow Japanese wagashi-like sweetness.

  • FRESH

    SHIKI|FRESH

    Junmai Daiginjo-shu made from 100% "Yuminariho." A delicate sake with refreshing sweet "ginjo” aroma reminiscent of Japanese flora.

  • MELLOW

    SHIKI|MELLOW

    Junmai Ginjo-shu made predominantly from rice grown in Isenokuni. This sake expresses a soft, round inflection with refined flowery refined aromas, for a pleasant yet elegant experience.

  • SWEET

    SHIKI|SWEET

    Junmai Ginjo-shu made predominantly from rice grown in Isenokuni. A light first impression inflected with distinctive Yamahai-method umami tones and a mellow acidity that sweeps across the palate for a deep rounded finish.

A glass of “beauty” in each day.
A moment to embrace those passing sentiments.
A new sake for those who live in the "now."

  • KAWABU|Upper

    KAWABU|Upper

    Light springy footsteps.
    A sprightly sparkling tempo.
    Floating up, dancing in the air.
    You find yourself humming, wanting to sing out loud.

  • KAWABU|Chill

    KAWABU|Chill

    Softly. A night that floats in silence.
    Alone. Looking inwards in reflection.

  • KAWABU|Flat

    KAWABU|Flat

    Like treading water, swinging feet.
    Which way? To the right or left, up or down?
    In the ever-changing days, I look for a beacon.

Gen-shu (undiluted sake) brewed in Yamahai method.
The perfect choice for something smooth, full-bodied, deep, and crisply sharp.

JUNMAI DAIGINJO-SHU
The rice is polished and polished to the finest degree, delivering aromatic resplendence and premium pristine quality.
JUNMAI DAIGINJO

JUNMAI DAIGINJO, YAMADANISHIKI
JUNMAI DAIGINJO, GOHYAKUMANGOKU

1800ml 720ml

A gem with soft aromas and mellow tones

JUNMAI DAIGINJO-SHU
The rice is polished and polished to the finest degree, delivering aromatic resplendence and premium pristine quality.
TOKUSEN JUNMAI GINJO (*Specially selected)

TOKUSEN JUNMAI GINJO (*Specially selected)

1800ml

Enjoy the richness of a soft, full-bodied, and smooth sake aged at room temperature with our in-house developed yeast.

ISSUN ZEITAKU

ISSUN ZEITAKU

300ml

Enjoy the soft, smooth, and crisp sharpness of this sake, crafted using our in-house developed yeast and aged under refrigeration.

YUMINARIHO-SHIZUKU JUNMAI GINJO

YUMINARIHO-SHIZUKU JUNMAI GINJO

1800ml 720ml

Certified New Sake Brewing Rice
Made from 100% Yuminariho rice produced in Taki Town

DAIGINJO
Refreshingly dry on the palate and through the throat, with a high fruity "ginjo” aroma.
DAIGINJO

DAIGINJO BLACK
YAKATARE (The Fussy Drinker)

1800ml 720ml

An aromatic and deep-flavored gem.

An aromatic and deep-flavored gem
ISENOKUNI-MAIRI

ISENOKUNI-MAIRI

1800ml 720ml

Made with 100% rice produced in Mie Prefecture
Ise Shrine Shikinen Sengu Commemorative Label

YAMAHAI METHOD BREWED

YAMAHAI METHOD BREWED

1800ml 720ml 180ml

New pursuits! A robust and smooth sake made using in-house cultivated natural lactic acids

WINE-STYLE KH KAI JUMMAI-SHU

WINE-STYLE KH KAI JUMMAI-SHU

1800ml 720ml 500ml 200ml

Our popular KH reimagined!
A wine-style Junamai-shu graced with high apple malic acid tones

WINE-TYPE KH JUNMAI-SHU Dry

WINE-TYPE KH JUNMAI-SHU Dry

500ml 200ml

Certified New Sake Brewing Rice
Made from 100% Yuminariho rice produced in Taki Town

HONJOZO
A luxuriously crafted and gently brewed “honjozo” sake.
GOKUJO

GOKUJO

1800ml 720ml

A clear sake with soft textures that you will never get tired of.

STANDARD JOZO-SHU
SHUJUN

SHUJUN

1800ml 720ml 300ml 180ml

The standard sake of the Hokosugi series.
Pursuing the finest in standard Jozo-shu!

GEN-SHU
Serve this Gen-shu chilled or on-the-rocks in the summer; or “shiboritate” (freshly pressed) at room temperature or chilled in the winter. This versatile sake expresses diverse flavors, richness, and characteristics which vary depending on the season.
SHIBORITATE GEN-SHU (Freshly pressed undiluted sake)

SHIBORITATE GEN-SHU (Freshly pressed undiluted sake)

1800ml 720ml

A winter staple, freshly pressed!

NIGORI-SHU GEN-SHU

NIGORI-SHU GEN-SHU

1800ml 720ml

Enjoy the deep mature flavors of this revitalizing sake.

BARREL KINPO SHUJUN
Perfect for celebrations and congratulatory events (made-to-order)
BARREL KINPO SHUJUN

BARREL KINPO SHUJUN

Perfect for celebrations and congratulatory events (made-to-order)

BARREL KINPO SHUJUN
KINPO
SHUJUN
72L barrel
1/2 of 72 barrel, False-bottom barrel 36L
1/4 of 72 barrel, False-bottom barrel 18L
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36L barrel
1/2 of 36L barrel, False-bottom barrel 18L
18L barrel
1/2 of 18L barrel, False-bottom barrel 9L

LIQUOR
YUZU NIGORI-SHU

YUZU NIGORI-SHU

720ml 300ml

A carefully selected sake blended with fragrant yuzu juice and rind to deliver an invigorating smooth sake experience.

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